CACAOXIDANT

PURE AND REAL FLAVOR FOR CHOCOLATE ENTHUSIASTS

Organic Hazelnut

Hazelnuts leave a creamy texture in the mouth due to their naturally oily structure. This quality allows flavors to combine in a soft and balanced way. Furthermore, hazelnut oil adds a rich touch and creates a characteristic base for desserts. A subtle spiciness is perceived in the flavor due to its natural components, adding an extra layer to the hazelnut’s flavor profile.

Organic Raw Cocoa

Raw cocoa, being the raw state of chocolate, offers a natural, pure, and deep chocolate taste. Its layered aroma is characterized by fruity and slightly spicy back-notes, as well as red fruit and woody undertones. The raw cocoa we use for Cacaoxidant is entirely pure. Prepared with OAN’s special recipe, the raw cocoa provides a deep chocolate taste through its intensity, while the creamy texture of the hazelnut balances this intensity, creating a natural harmony between both flavors.

Organic Munzur Mountain Honey

It has a fresh aroma reflecting the essences of lavender, milkvetch (geven), and mountain thyme from the high-altitude plateaus of the Munzur Mountains. It offers a rich and layered flavor experience thanks to its natural components. According to our analysis results, the proline value for September 2022 was measured at 1323. It contains antioxidant components such as flavonoids, and its organic ingredients reflect the honey’s unique natural structure. 

Delicious Serving Suggestions

• Spread onto sourdough bread, pancakes, or waffles
• Topped over yogurt, kefir, or granola bowls
• Drizzled over fresh banana or strawberry slices
• A swift, healthy dessert alternative with warm toast or crepes
• A natural, satisfying chocolate companion alongside your coffee
• Or simply a spoonful on its own, whenever you desire; in its purest, most genuine form.