Blackberry is a nutrient-dense berry rich in anthocyanins and polyphenols. It has been traditionally used for digestive and oral complaints and is increasingly studied for...
Sambucus nigra, commonly known as elderberry or European black elder, is a deciduous shrub native to Europe, North Africa, and parts of Western Asia. For...
Acerola (Malpighia emarginata), also known as the “Barbados cherry,” is a bright red fruit grown in tropical regions. It is one of the richest natural...
Açai (Euterpe oleracea) is a dark purple fruit from a palm native to the Amazon Basin, especially Brazil. Traditionally consumed locally, it has gained international attention...
Suma root comes from the plant Pfaffia paniculata, which belongs to the Amaranthaceae family of flowering plants. Although commonly referred to as Brazilian ginseng, this...
Tribulus terrestris is a small leafy plant native to warm temperate and tropical regions of Europe, Asia, Africa, and the Middle East. Both the root...
Schisandra chinensis (five-flavour fruit) is a fruit-bearing vine. Its purple-red berries have been described as having five tastes: sweet, salty, bitter, pungent and sour. Schizandra...